Thursday, October 21, 2010

Pretzels big and small. Bioness Bio Brezel

Dearies,

When in Germany, do what the Germans do and eat Pretzels or Brezel in German. They come in different sizes, and  flavours; sprinkled with sesame, herbs, cheese or chocolate coated, almond dips and so on its just a versatile bread and you can have it sweet or savoury. But its is best to eat it while its still hot or warm or it can get really chewy and hard as a rock! A basic pretzel will have sprinkles of salt and you can slice it into half and eat it with butter, so you get the combination of salty and sweet.



Basic Pretzels

I had mine 1 part with paprika and peperoni cheese spread and the other part with butter :)

And then there are the mini ones, such delectable and healthy(?) snack as compared to chips and choc :D


Mini Pretzels!


Bioness Bio Brezel

Warning! It will be gone before you know it :P coz its just so addictive!



Tata for now~~~~~~~~~~ More stuffs coming up!! :)





1 comment:

  1. love the small crunchy ones, but may be tad too salty aft a while

    ReplyDelete

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